Go Back
Print

BEEF BURGUNDY

Course Beef, Main dishes
Cuisine French
Keyword Beef

Ingredients

  • 2 lbs beef roast cut into cubes
  • 3 tbs all-purpose flour
  • 1/3 cup onion chopped
  • 1 tbs parsley
  • 1 clove garlic minced
  • 1 bay leaf
  • 3/4 tsp salt & pepper
  • 1 can mushrooms (6 oz)
  • 3/4 cup Burgundy
  • 3/4 cup water

Instructions

  • Brown the beef, and then add onions, parsley, garlic, bay leaf, salt, and pepper. Stir in: mushrooms, Burgundy, and water. Bring to a boil. Reduce heat and simmer 1 hour. Remove bay leaf. Serve with noodles and French bread.