Categories
Beef Main dishes

BEEF BURGUNDY

BEEF BURGUNDY

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Course Beef, Main dishes
Cuisine French

Ingredients
  

  • 2 lbs beef roast cut into cubes
  • 3 tbs all-purpose flour
  • 1/3 cup onion chopped
  • 1 tbs parsley
  • 1 clove garlic minced
  • 1 bay leaf
  • 3/4 tsp salt & pepper
  • 1 can mushrooms (6 oz)
  • 3/4 cup Burgundy
  • 3/4 cup water

Instructions
 

  • Brown the beef, and then add onions, parsley, garlic, bay leaf, salt, and pepper. Stir in: mushrooms, Burgundy, and water. Bring to a boil. Reduce heat and simmer 1 hour. Remove bay leaf. Serve with noodles and French bread.
Keyword Beef
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