Beefy Pasta Skillet
Servings 4
Ingredients
- 1 lb ground beef
- 1 medium onion chopped (about 1/2 cup)
- 1 can condensed tomato soup Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup
- 1/4 cup cold water
- 1 tbs Worcestershire sauce
- 1/2 cup Cheddar cheese shredded
- 6 oc rotini (spiral) pasta, cooked and drained
Instructions
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.
Notes
Easy Substitution: You can substitute 4 ounces (about 1 cup) uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.