Categories
Beef Main dishes Pasta

Beefy Pasta Skillet

Beefy Pasta Skillet

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Beef, Main dishes, Pasta
Servings 4

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion chopped (about 1/2 cup)
  • 1 can condensed tomato soup Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup
  • 1/4 cup cold water
  • 1 tbs Worcestershire sauce
  • 1/2 cup Cheddar cheese shredded
  • 6 oc rotini (spiral) pasta, cooked and drained

Instructions
 

  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.

Notes

Easy Substitution: You can substitute 4 ounces (about 1 cup) uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.
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