Name: Meatball Stroganoff
Ingredients: 1 1/2 lb ground beef; 1 cup rolled oats; 1/4 cup onions (chopped); 1 tsp dry mustard; 1 egg; 1 tsp salt; 1/4 tsp pepper; 1 clove (1/2-tsp) garlic (minced); 1/2 cup onions (chopped); 1 10 1/2-oz can tomoato soup; 1 8-oz can mushrooms ((optional)); 1 4-oz can mushrooms ((optional)); 1 tsp salt; 1/4 tsp pepper; 8 oz sour cream

Meatball Stroganoff

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Course Beef, Main dishes

Ingredients

Meatballs

1 1/2 lb ground beef
1 cup rolled oats
1/4 cup onions chopped
1 tsp dry mustard
1 egg
1 tsp salt
1/4 tsp pepper

Sauce

1 clove (1/2-tsp) garlic minced
1/2 cup onions chopped
1 10 1/2-oz can tomoato soup
1 8-oz can mushrooms (optional)
1 4-oz can mushrooms (optional)
1 tsp salt
1/4 tsp pepper
8 oz sour cream

Instructions

Mix the meatball ingredients together and form into balls, bake at 350 for 20-25 minutes or until done. Mix together all the ingredients for the sauce except for the sour cream, boil for 3 minutes, add meatballs, cover and simmer for ½ hour. Add sour cream and mix well. Serve over egg noodles

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