Meatball Stroganoff
Ingredients
Meatballs
- 1 1/2 lb ground beef
- 1 cup rolled oats
- 1/4 cup onions chopped
- 1 tsp dry mustard
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
Sauce
- 1 clove (1/2-tsp) garlic minced
- 1/2 cup onions chopped
- 1 10 1/2-oz can tomoato soup
- 1 8-oz can mushrooms (optional)
- 1 4-oz can mushrooms (optional)
- 1 tsp salt
- 1/4 tsp pepper
- 8 oz sour cream
Instructions
- Mix the meatball ingredients together and form into balls, bake at 350 for 20-25 minutes or until done. Mix together all the ingredients for the sauce except for the sour cream, boil for 3 minutes, add meatballs, cover and simmer for ½ hour. Add sour cream and mix well. Serve over egg noodles