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BERRY APPLESAUCE
Course
Dips & Sauces, Sauces & Gravy
Ingredients
2
apples
strung Cone #2
2
cups
strawberries
Blueberries or Raspberries fresh or frozen
1/2
cup
frozen apple juice
consentrate
1
tsp
cinnamon
Instructions
Combine all ingredients in skillet over medium heat. Cover and cook.
When Vapo-Valve clicks, reduce heat to low and cook for 15 to 20 minutes
Mash lightly with a potato masher. if desired. Serve hot or cold
Store in covered container in the refrigerator. leftover will keep for 3 days
Notes
Saladmaster Recipe