• Combine eggs, milk, Vanilla, Cinnamon and salt; stir in bread cubes. Stir in brown sugar & raisins. Pour mixture into 8 x 1 3/4 inch round ovenware cake dish.
• Place cake dish in large shallow pan on oven rack; pour hot water into larger pan, 1 inch deep.
• Bake at 350* about 45 minutes or until knife inserted halfway between center and edge comes out clean. Makes 6 servings

Whiskey sauce

• In a small saucepan melt butter. Stir in sugar, egg yolk and water. Cook and stir constantly over medium-low heat for 5 to 6 minutes or until sugar dissolves and mixture boils. Remove from heat and stir in bourbon. Serve warm. Ladle over bread pudding.