Carrot cake with Cream cheese frosting
Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp cinnamon
- 2 tsp baking soda
- 4 eggs
- 1 1/2 cups oil
- 3 cups carrots grated
Cream cheese frosting
- 3 oz cream cheese
- 3/4 cup butter
- 2 cups confectioners sugar
- 1 tsp vanilla
Instructions
Cake
- Mix eggs, oil and carrots, add dry ingredients and mix well. Pour into 9x13 inch baking pan. Bake at 350 for 30-35 minutes or until done
Cream cheese frosting
- Mix all ingredients until creamy, spread over cooled cake