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Carrot cake with Cream cheese frosting

Carrot cake with Cream cheese frosting

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Course Cakes, Desserts

Ingredients
  

Cake

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp cinnamon
  • 2 tsp baking soda
  • 4 eggs
  • 1 1/2 cups oil
  • 3 cups carrots grated

Cream cheese frosting

  • 3 oz cream cheese
  • 3/4 cup butter
  • 2 cups confectioners sugar
  • 1 tsp vanilla

Instructions
 

Cake

  • Mix eggs, oil and carrots, add dry ingredients and mix well. Pour into 9x13 inch baking pan. Bake at 350 for 30-35 minutes or until done

Cream cheese frosting

  • Mix all ingredients until creamy, spread over cooled cake
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