CHICKEN PARM CASSEROLE
Ingredients
- 1 (28 oz) jar marinara sauce
- 3 cups chicken cooked, cubed
- 2 1/2 cups garlic croutons semi-crushed
- 1 1/2 cups mozzarella cheese grated
- 1/2 cup parmesan cheese grated
- 1/3 cup basil fresh, finely chopped
- 1 tsp garlic powder
- 1/4 tsp crushed red pepper to taste
- salt & pepper to taste
Instructions
- Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- Evenly spread out garlic croutons in the baking dish, then cover with cubed chicken.
- Season chicken with garlic powder, red pepper flakes, salt and pepper, and sprinkle chopped basil over the top.
- Cover chicken and croutons with marinara sauce, then top with cheeses. Place baking dish in oven and bake for 20-25 minutes, or until cheese is melted and bubbly. Remove from oven and let cool 5 minutes before serving. Serves 6-8
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