GINGERSNAPS
Ingredients
- 1 cup Brown Sugar
- 3/4 cup shortening
- 2 tbs Molasses
- 1 egg
- 2 1/2 cups all-purpose flour
- 2 tsp Baking Soda
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Ginger
- 1/2 tsp Cloves
- sugar
Instructions
- Preheat oven to 375* F. grease baking sheet with shortening.
- Pix the brown sugar, shortening, molasses, and egg together. Stir in the flour, baking soda, salt, and spices.
- Shape the dough into balls, about the size of egg yoks, Roll each ball in sugar. Place the balls about 3 inches apart on a greased baking sheet. Bake them for 10 minutes.
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