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GINGERSNAPS

Course Cookies, Desserts
Servings 4 Dozen

Ingredients

  • 1 cup Brown Sugar
  • 3/4 cup shortening
  • 2 tbs Molasses
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1 tsp Ginger
  • 1/2 tsp Cloves
  • sugar

Instructions

  • Preheat oven to 375* F. grease baking sheet with shortening.
  • Pix the brown sugar, shortening, molasses, and egg together. Stir in the flour, baking soda, salt, and spices.
  • Shape the dough into balls, about the size of egg yoks, Roll each ball in sugar. Place the balls about 3 inches apart on a greased baking sheet. Bake them for 10 minutes.