Season chicken with all purpose seasoning

Preheat electric skillet to 350*F.

Place chicken in electric skillet, cover and sear until lightly browned.

When browned, turn chicken, cover and brown second side. Cover should remain slightly ajar during browning.

Continue to cook until chicken is about 3/4 done, approximately 12-15 minutes depending on thickness of chicken breasts.

Remove chicken from electric skillet and set aside.

Place onions and garlic in electric skillet and saute until golden brown. The natural moister and sugars from the onions will begin to caramelize.

add white wine, if desired.

add fresh assparagus, cover and continue to cook for 3 - 4 minutes. Asparagus should remain crunchy and become a vibrant green.

Return chicken breasts to electric skillet and cover.

When Vapo-Valve begins to click, reduce temperature to 165*F. to form a vapor seal.

Continue to cook until juices from the chicken breasts run cleaar, approximately 5 - 6 minutes.

Arrange chicken breasts on plate and top with the asparagus and caramelized onions. Enjoy!

Not: this meal is great frozen to finish if you chicken is not thawed out don't worry!!