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CHILE-LIME SHRIMP

Course Main dishes, Seafood
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 4

Ingredients

Marinade

  • 1 tsp lime zest cone #1
  • 1/4 tbs. lime juice
  • 1 tbs. minced garlic cone #1
  • 2 tbs. soy sauce low sodium
  • 3 tbs. olive oil
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 2 tbs. cilantro
  • 1 tbs. honey

Shrimp

  • 1 1/2 lbs. shrimp medium sized peeled and deveined except for tail

Instructions

  • In a medium bowl combine all marinade ingredients. Peel and devein shrimp except for tail end, rinse and pat dry.
  • Place shrimp and marinade inside sealed container and place in fridge for 20 min, mix or stir halfway through.
  • While shrimp is marinating soak bamboo skewers. Do not marinade over 20 minutes because the citric acid will cook the shrimp. Plug in Smokeless Broiler.
  • Place 6 shrimp on 2 skewers, one through the tail end and one near the head area. This makes it a good presentation and easier to turn on your smokeless broiler. Cook approx. 2-3 minutes per side.