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CREAMY SUNDRIED TOMATO PENNE
Course
Main dishes, Pasta
Cuisine
Italian
Ingredients
2
cups
penne pasta
1
lb
Chicken Breasts
boneless, skinless, cut into 1-inch strips
1/2
cup
sun-dried tomatoes
1
can
Diced Tomatoes
undrained
1
cup
Half and Half
or heavy cream
1/2
cup
Parmesan Cheese
grated
Instructions
Cook pasta according to pkg directions. Drain well.
Preheat large skilled on medium. When several drops of water sprinkled on the pan skitter and dissipate, add chicken.
Cook and stir 5 minutes or until lightly browned.
Add sun dried tomatoes, tomatoes, cream and cheese. Bring to a simmer, stirring constantly until well blended.
Reduce heat to low and simmer 5 minutes.
Stir in pasta and toss gently to coat. Serve with additional Parmesan cheese, if desired
Notes
Saladmaster Machine
4 QT Roaster
!@" Chef Gourmet Pan