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CREAMY SUNDRIED TOMATO PENNE

Course Main dishes, Pasta
Cuisine Italian

Ingredients

  • 2 cups penne pasta
  • 1 lb Chicken Breasts boneless, skinless, cut into 1-inch strips
  • 1/2 cup sun-dried tomatoes
  • 1 can Diced Tomatoes undrained
  • 1 cup Half and Half or heavy cream
  • 1/2 cup Parmesan Cheese grated

Instructions

  • Cook pasta according to pkg directions. Drain well.
  • Preheat large skilled on medium. When several drops of water sprinkled on the pan skitter and dissipate, add chicken.
  • Cook and stir 5 minutes or until lightly browned.
  • Add sun dried tomatoes, tomatoes, cream and cheese. Bring to a simmer, stirring constantly until well blended.
  • Reduce heat to low and simmer 5 minutes.
  • Stir in pasta and toss gently to coat. Serve with additional Parmesan cheese, if desired

Notes

Saladmaster Machine
4 QT Roaster
!@" Chef Gourmet Pan