Name: CREAMY SUNDRIED TOMATO PENNE
Ingredients: 2 cups penne pasta; 1 lb Chicken Breasts (boneless, skinless, cut into 1-inch strips); 1/2 cup sun-dried tomatoes; 1 can Diced Tomatoes (undrained); 1 cup Half and Half (or heavy cream); 1/2 cup Parmesan Cheese (grated)

CREAMY SUNDRIED TOMATO PENNE

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Course Main dishes, Pasta

Cuisine Italian

Ingredients

2 cups penne pasta
1 lb Chicken Breasts boneless, skinless, cut into 1-inch strips
1/2 cup sun-dried tomatoes
1 can Diced Tomatoes undrained
1 cup Half and Half or heavy cream
1/2 cup Parmesan Cheese grated

Instructions

Cook pasta according to pkg directions. Drain well.
Preheat large skilled on medium. When several drops of water sprinkled on the pan skitter and dissipate, add chicken.
Cook and stir 5 minutes or until lightly browned.
Add sun dried tomatoes, tomatoes, cream and cheese. Bring to a simmer, stirring constantly until well blended.
Reduce heat to low and simmer 5 minutes.
Stir in pasta and toss gently to coat. Serve with additional Parmesan cheese, if desired

Notes

Saladmaster Machine

4 QT Roaster

!@" Chef Gourmet Pan

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