Heat the olive oil in a large skillet over high heat. Add the chops and cook for about 3 to 4 minutes on each side, or until browned.

Place the pork chops in crock pot. Cover with sliced onions. If desired, combine the stuffing crumbs with the packet of herb seasoning and sprinkle over the chops. freshly ground black pepper. Yield: 4 to 6 Servings

You may add the stuffing mix to the crock pot along with the pork chops, or prepare the stuffing separately and serve with the chops. Sprinkle the pork chops lightly on both sides with kosher salt and pepper.