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Crock Pot Pork

CROCK POT PORK CHOPS

CROCK POT PORK CHOPS

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Course Crock Pot, Pork
Cuisine American
Servings 4

Ingredients
  

  • 6 pork chops about 1 1/2 lbs.
  • kosher salt
  • black pepper freshly ground
  • 2 tbs olive oil
  • 1 large onion sliced
  • 1 can condensed cream of celery soup
  • 1/4 cup water
  • 1 (6 oz) pkg "stove top" stuffing or Homemade recipe in Seasonings

Instructions
 

  • Heat the olive oil in a large skillet over high heat. Add the chops and cook for about 3 to 4 minutes on each side, or until browned.
  • Place the pork chops in crock pot. Cover with sliced onions. If desired, combine the stuffing crumbs with the packet of herb seasoning and sprinkle over the chops. freshly ground black pepper. Yield: 4 to 6 Servings
  • You may add the stuffing mix to the crock pot along with the pork chops, or prepare the stuffing separately and serve with the chops. Sprinkle the pork chops lightly on both sides with kosher salt and pepper.
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