Curried Chicken Salad with Pineapple and Grapes
Servings 6
Ingredients
- 4 cups cooked chicken cubed
- 1 can 20 oz pineapple tidbits drained
- 1 cup grapes seedless, halved
- 1/2 cup mayonnaise
- 1/2 tsp curry powder
- cilantro leaves fresh, optional
- bibb lettuce leaves, optional
Instructions
- In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.
Notes
Curried Chicken Salad with Pineapple and Grapes
This fun and flavorful beauty turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —