
Curried Chicken Salad with Pineapple and Grapes
Ingredients
- 4 cups cooked chicken cubed
- 1 can 20 oz pineapple tidbits drained
- 1 cup grapes seedless, halved
- 1/2 cup mayonnaise
- 1/2 tsp curry powder
- cilantro leaves fresh, optional
- bibb lettuce leaves, optional
Instructions
- In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.
Notes
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This fun and flavorful beauty turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —