Heat oven to 375°F., Separate dough into 8 triangles, cut each triangle lengthwise into 2 narrow triangles.

Cut jalapeño chilies in half lengthwise; remove seeds. Spoon cream cheese mixture into chili halves.

Place 1 stuffed chili half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.

Bake 14 to 18 minutes or until crescents are deep golden brown