
EASY 3-INGREDIENT JALAPEÑO POPPERS
Ingredients
- 1 can Pillsbury Crescent Rolls (8 oz)
- 8 small jalapeño chilies
- 1 container garden vegetable cream cheese spread (8 oz)
Instructions
- Heat oven to 375°F., Separate dough into 8 triangles, cut each triangle lengthwise into 2 narrow triangles.
- Cut jalapeño chilies in half lengthwise; remove seeds. Spoon cream cheese mixture into chili halves.
- Place 1 stuffed chili half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
- Bake 14 to 18 minutes or until crescents are deep golden brown
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