Name: GRANDMA'S CORN PUDDING
Prep time: 10 min
Cook time: 60 min
Total time: 71 min
Ingredients: 5 eggs; 1/3 cup butter (melted); 1/4 cup sugar; 1/2 cup milk; 4 tbs cornstarch; 1 can whole kernel corn (( 15.25 oz )); 2 cans cream style corn (( 14.75 ))

GRANDMA'S CORN PUDDING

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Prep Time 10

Cook Time 1

Total Time 1 11

Course Vegetables

Ingredients

5 eggs
1/3 cup butter melted
1/4 cup sugar
1/2 cup milk
4 tbs cornstarch
1 can whole kernel corn ( 15.25 oz )
2 cans cream style corn ( 14.75 )

Instructions

Preheat oven to 400*F. Grease a 2 guart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and bake for 1 hour.

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