GRANDMA'S CORN PUDDING
Ingredients
- 5 eggs
- 1/3 cup butter melted
- 1/4 cup sugar
- 1/2 cup milk
- 4 tbs cornstarch
- 1 can whole kernel corn ( 15.25 oz )
- 2 cans cream style corn ( 14.75 )
Instructions
- Preheat oven to 400*F. Grease a 2 guart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and bake for 1 hour.