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EASY PEPPERMINT MOCHA

Course Beverages, Soft Drinks
Prep Time 5 minutes
Total Time 10 minutes

Ingredients

  • 8 oz coffee
  • 1 packet hot chocolate or about 2 tbs.
  • 1 to 2 oz milk
  • whipped cream optional
  • candy cane crushed, optional

Instructions

  • Brew 8 oz of Maxwell House coffee (any blend will do).
  • Add 1 to 1½ tbs. of peppermint syrup (not extract) to the coffee and stir. Adjust based on taste.
  • Add a packet of your favorite hot chocolate to the coffee and stir until blended.
  • Add a splash of milk (1 to 2 Oz).
  • Top with whipped cream and crushed candy canes for garnish and enjoy!