
EASY PEPPERMINT MOCHA
Ingredients
- 8 oz coffee
- 1 packet hot chocolate or about 2 tbs.
- 1 to 2 oz milk
- whipped cream optional
- candy cane crushed, optional
Instructions
- Brew 8 oz of Maxwell House coffee (any blend will do).
- Add 1 to 1½ tbs. of peppermint syrup (not extract) to the coffee and stir. Adjust based on taste.
- Add a packet of your favorite hot chocolate to the coffee and stir until blended.
- Add a splash of milk (1 to 2 Oz).
- Top with whipped cream and crushed candy canes for garnish and enjoy!
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