Cut 2 cube steaks into 1-inch pieces. Dredge in flour, salt, and pepper to taste. Brown steak in oil in the electric fry pan. Remove to a dish. Put vegetable in skillet and stir for a few minutes. Add tomatoes, water and bouillon, and sauce. Simmer until thickens. Cook noodles until firm, not mushy. Add to skillet and simmer at 200 degrees. Add meat and garnish with chopped green onions and serve from skillet.