In a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake well until shaker is frosty. Strain into a martini glass. Grate chocolate over one side of cocktail with a fine grater or microplane. Serve.
Grasshopper Ice Cream Cocktail
Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy. Pour into a 12-ounce glass. Garnish with a sprig of mint.
Notes
Grasshopper Cocktail recipe
The Grasshopper is a classic cocktail featuring creme de menthe, creme de cacao and light cream. It's practically a dessert on its own.