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HAMBURGER GARDEN SOUP

Course Soup, Soup, Stew & Chili
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5

Ingredients

  • 1 lb. ground beef
  • 1 cup onion chopped
  • 1 cloves garlic minced
  • 1 can diced tomatoes (28-oz) undrained
  • 2 cups corn fresh or frozen
  • 2 cups water
  • 3 tbs. parsley fresh minced or 1 tbs. dried parsley flakes
  • 2 tbs. basil fresh minced or 2 tsp. dried basil
  • 2 tbs. thyme fresh minced or 2 tsp. dried thyme
  • 1 1/2 tsp rosemary fresh minced or 1/2 tsp. dried rosemary crushed
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • In a large saucepan, cook the beef, onion. and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend. Yield: 5 servings.