Honey Butter Chicken
Servings 4 people
Ingredients
- 1 tsp olive oil
- 3 tbs butter separated
- 1 lb chicken thighs boneless and skinless, cut into bite size pieces
- salt and pepper
- 2 1/2 tbs honey
- 1 large clove garlic
- 1 1/2 tbs apple cider vinegar
- parsley finely chopped, garnish (optional):
Instructions
- Heat oil and 1 tbsp butter in a large non-stick skillet over high heat.
- When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white.
- Add remaining ingredients. Bring to a simmer and turn the chicken to coat in the sauce until it is golden and caramelized.
- Once the chicken is browned all over, remove from heat. Pile chicken onto mashed potatoes, and drizzle with a bit of the sauce in the pan. Garnish with parsley if desired!
Notes
Honey Butter Chicken
This Honey Butter Chicken is EPIC!!! Crazy quick and easy to make, I like making this with bite-size pieces to maximize the surface area that is caramelized in the stunning sauce!