Categories
Main dishes Poultry

Honey Butter Chicken

Honey Butter Chicken

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main dishes, Poultry
Servings 4 people

Ingredients
  

  • 1 tsp olive oil
  • 3 tbs butter separated
  • 1 lb chicken thighs boneless and skinless, cut into bite size pieces
  • salt and pepper
  • 2 1/2 tbs honey
  • 1 large clove garlic
  • 1 1/2 tbs apple cider vinegar
  • parsley finely chopped, garnish (optional):

Instructions
 

  • Heat oil and 1 tbsp butter in a large non-stick skillet over high heat.
  • When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white.
  • Add remaining ingredients. Bring to a simmer and turn the chicken to coat in the sauce until it is golden and caramelized.
  • Once the chicken is browned all over, remove from heat. Pile chicken onto mashed potatoes, and drizzle with a bit of the sauce in the pan. Garnish with parsley if desired!

Notes

Honey Butter Chicken

This Honey Butter Chicken is EPIC!!! Crazy quick and easy to make, I like making this with bite-size pieces to maximize the surface area that is caramelized in the stunning sauce!
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