Italian Sausage Seasoning

Course Seasonings

Prep Time 5

Cook Time 10

Total Time 15

Servings

Ingredients

2 tsp parsley dried
2 tsp Italian seasoning
1 1/2 tsp pepper
1/2 tsp fennel seed (we use whole, but you can crush the 1/2 teaspoon of whole seeds if you'd like)
1/2 tsp paprika
1/2 tsp red pepper flakes
2 tsp salt
1 tbs minced garlic we use fresh
1 tsp minced onions we use fresh
2 lbs ground beef

Instructions

Make your own Italian sausage at home. Add these savory spices to turkey, pork or beef.
In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired.

Notes

*If you'd like, you can use all dried seasonings and make up a big batch of seasoning to store in your pantry. Be sure not to use fresh onion and garlic if you do this. Use all dried seasonings (same amounts).

I would use 4-6 tablespoons per 2 pounds of meat.