Italian Sausage Seasoning
Ingredients
- 2 tsp parsley dried
- 2 tsp Italian seasoning
- 1 1/2 tsp pepper
- 1/2 tsp fennel seed (we use whole, but you can crush the 1/2 teaspoon of whole seeds if you'd like)
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes
- 2 tsp salt
- 1 tbs minced garlic we use fresh
- 1 tsp minced onions we use fresh
- 2 lbs ground beef
Instructions
- Make your own Italian sausage at home. Add these savory spices to turkey, pork or beef.
- In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired.
Notes
*If you'd like, you can use all dried seasonings and make up a big batch of seasoning to store in your pantry. Be sure not to use fresh onion and garlic if you do this. Use all dried seasonings (same amounts).
I would use 4-6 tablespoons per 2 pounds of meat.
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