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Jägerschnitzel Hunter Schnitzel

Course Main dishes, Pork
Cuisine German

Ingredients

  • 4 5 oz cutlets pork, veal, beef or chicken Breaded, pounded 1/8 inch thick
  • 1 cup flour
  • 2 cups breadcrumbs plain dried
  • 2 eggs beaten (more if needed)
  • salt & pepper
  • 2 tsp paprika
  • 1 pkg Maggi Hunter's Schnitzel seasoning mix
  • 1 cup heavy cream
  • 1 can mushrooms
  • Provolone Cheese