In a mixing bowl add Wheat Gluten and Almond Flour and mix well

In a stand mixer add in 2/3 cup of Gluten and flour mix from the bowl. And the remaining dry ingredients. (salt, yeast, sugar, baking powder)

Blend well and let sit to bring yeast to room temperature.

In measuring cup add room temp egg, half & half, Oil, and Luke warm water and mix together

Add liquid to stand mixer

Mix well and then turn on mixer to high for 3 min.

Let rest for 3 min.

Blend in the rest of Wheat Gluten and Almond flour.

Need dough for 2 min. in a greased bowl and cover with a bread towel

Let it raise for 1 ½ hrs.

Punch down dough and set in a parchment paper-lined bread pan. (I cut paper in two strips one to fit long ways and one to fit sideways.)

Let it raise another 1 hr.

Turn oven on to 350° and bake for 30 – 40 min. or until light and golden.