Wash and soak the lentils for at least have an hour in warm water.

Drain, wash and add the lentil, salt, peper and 1.5 cups water in 3 QT.

Cook covered on medium heat. Reduce heat to medium-low once the water comes to a rapid boil. Check for doneness after 30 minues.

Cook uncovered until lentils are tender and the water is almost all gone. ( 4-5 minutes ).

Add the sauce to the lentils, bring to a boil at medium and simmer for 4 minutes on low-medium. done. Should be a thicker consistency.

Taste and adjust spice if needed.

Load up Romaine Hearts with the lentils, chopped mango, and cilantro serve.