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MEXICAN CORNBREAD

Course Breads, Quick Bread
Cuisine Mexican
Keyword Breads

Ingredients

  • 1/2 tsp baking soda
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour (not from oma's recipe)
  • 1/2 tsp salt
  • 1 cup buttermilk option (1/2 cup sour cream + 1/2 cup milk)
  • 2 eggs
  • 1/4 cup oil
  • 2 1/2 cups cream style corn
  • 1/2 lb cheese grated
  • 1 can chopped green chilies (4 oz) optional (or 2 oz candied Jalapenos)
  • 3 tbs onion chopped

Instructions

  • Sift together soda cornmeal & salt. Add buttermilk, eggs, oil & corn. Stir in onion, chilies and cheese. Pour into a well-greased & heated cast iron skillet. Bake at 400* F for 1 hour

Notes

Oma's Recipe