Name: MEXICAN CORNBREAD
Ingredients: 1/2 tsp baking soda; 1 cup cornmeal; 1/2 cup all-purpose flour ((not from oma's recipe)); 1/2 tsp salt; 1 cup buttermilk (option (1/2 cup sour cream + 1/2 cup milk)); 2 eggs; 1/4 cup oil; 2 1/2 cups cream style corn; 1/2 lb cheese (grated); 1 can chopped green chilies ((4 oz) optional (or 2 oz candied Jalapenos)); 3 tbs onion (chopped)

MEXICAN CORNBREAD

Print Recipe Pin Recipe

Course Breads, Quick Bread

Cuisine Mexican

Ingredients

1/2 tsp baking soda
1 cup cornmeal
1/2 cup all-purpose flour (not from oma's recipe)
1/2 tsp salt
1 cup buttermilk option (1/2 cup sour cream + 1/2 cup milk)
2 eggs
1/4 cup oil
2 1/2 cups cream style corn
1/2 lb cheese grated
1 can chopped green chilies (4 oz) optional (or 2 oz candied Jalapenos)
3 tbs onion chopped

Instructions

Sift together soda cornmeal & salt. Add buttermilk, eggs, oil & corn. Stir in onion, chilies and cheese. Pour into a well-greased & heated cast iron skillet. Bake at 400* F for 1 hour

Notes

Oma's Recipe

Keyword Breads

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