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OVEN ROASTED GARLIC CABBAGE

Course Vegetables
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 1 big green cabbage cut into 1-inch thick slices
  • 3 tbs. olive oil or melted ghee
  • 5 large cloves garlic minced
  • sea salt
  • black pepper freshly ground, to taste

Instructions

  • Preheat your oven to 400 F.
  • Brush both sides of each cabbage slice with the olive oil or ghee.
  • Spread the garlic evenly on each side of the cabbage slices, and season them to taste with salt and pepper.
  • Roast in your oven for 20 minutes; then turn the slices over and roast them again for another 20 minutes or until the edges are crispy.