Pear Knox Blox
Ingredients
- 4 packages Knox gelatin unflavored
- 1 cup fruit juice cold
- 3 cups fruit juice boiling
- 2 tbs sugar
Instructions
- sprinkle gelatin over cold juice, let stand for 1 minute. Add hot juice, stir until completely dissolved – about 5 minutes. Stir in sugar. Refrigerate about 3 hours