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Pendl's Morning Glory Muffins

Course Breads, Muffins
Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 2 rounded cups all-purpose flour about 10 oz
  • 1 cup + 1 tbs sugar
  • 2 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 apples tart, Granny Smith, peeled, cored & cut into 1/2 inch chunks
  • 2 cups carrots shredded
  • 3/4 cup coconut
  • 3/4 cup raisins
  • 3 eggs
  • 3/4 cup canola oil

Instructions

  • Preheat oven to 350*. Grease 18 muffin tins.
  • In a large bowl, whisk together the flour, sugar, baking soda, salt and cinnamon. add apple, carrot, coconut and raisins, tossing to coat.
  • In a small bowl whisk together the eggs and oil until emulsified and creamy. Carefully, fold the egg misture into the dry ingredients just until combined ( will be very thick)
  • Divide among muffin tins. filling almost to the top. Bake until puffed and springy to the touch. (about 20 - 25 minutes. Cool on rack before serving.