Name: Pendl's Morning Glory Muffins
Cook time: 20 min
Total time: 20 min
Ingredients: 2 rounded cups all-purpose flour (about 10 oz); 1 cup + 1 tbs sugar; 2 1/2 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 2 apples (tart, Granny Smith, peeled, cored & cut into 1/2 inch chunks); 2 cups carrots (shredded); 3/4 cup coconut; 3/4 cup raisins; 3 eggs; 3/4 cup canola oil

Pendl's Morning Glory Muffins

Print Recipe Pin Recipe

Cook Time 20

Total Time 20

Course Breads, Muffins

Ingredients

2 rounded cups all-purpose flour about 10 oz
1 cup + 1 tbs sugar
2 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 apples tart, Granny Smith, peeled, cored & cut into 1/2 inch chunks
2 cups carrots shredded
3/4 cup coconut
3/4 cup raisins
3 eggs
3/4 cup canola oil

Instructions

Preheat oven to 350*. Grease 18 muffin tins.
In a large bowl, whisk together the flour, sugar, baking soda, salt and cinnamon. add apple, carrot, coconut and raisins, tossing to coat.
In a small bowl whisk together the eggs and oil until emulsified and creamy. Carefully, fold the egg misture into the dry ingredients just until combined ( will be very thick)
Divide among muffin tins. filling almost to the top. Bake until puffed and springy to the touch. (about 20 - 25 minutes. Cool on rack before serving.

Tried this recipe?Let us know how it was!