Combine all ingredients, except buns, pork and stalk, into a small bowl.

Rub evenly over pork butt and place inside MP5 and add stalk.

Set temperature probe to 205 degrees for 4-6 hours until pork is tender.

Remove pork to large cutting board and let rest 10-15 then separate with forks or slice if you prefer.

Skim the fat from the MP5 then add 2 cups of our homemade BBQ Sauce.

Add pork stir and serve on buns with coleslaw on top!