Perfect Pulled Pork Sliders
Ingredients
- 5 lb pork butt boneless don't worry its really the shoulder!
- 1 1/2 tsp black pepper
- 1 tsp cayenne
- 1 tsp thyme dried
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Combine all ingredients, except buns, pork and stalk, into a small bowl.
- Rub evenly over pork butt and place inside MP5 and add stalk.
- Set temperature probe to 205 degrees for 4-6 hours until pork is tender.
- Remove pork to large cutting board and let rest 10-15 then separate with forks or slice if you prefer.
- Skim the fat from the MP5 then add 2 cups of our homemade BBQ Sauce.
- Add pork stir and serve on buns with coleslaw on top!
Tried this recipe?Let us know how it was!