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POACHED FISH - SALADMASTER
Course
Main dishes, Seafood
Servings
4
to 5
Ingredients
1
cup
chicken broth
2
bay leaves
lemon juice
from one lemon
Instructions
Add all ingredients into skillet except fish cover and turn to 300. When valve clicks, add fish and cover. When valve clicks, reduce to 175 and cook for 10 to 15 minutes until done.