Categories
Main dishes Seafood

POACHED FISH – SALADMASTER

POACHED FISH - SALADMASTER

Print Recipe
Course Main dishes, Seafood
Servings 4 to 5

Ingredients
  

  • 1 cup chicken broth
  • 2 bay leaves
  • lemon juice from one lemon

Instructions
 

  • Add all ingredients into skillet except fish cover and turn to 300. When valve clicks, add fish and cover. When valve clicks, reduce to 175 and cook for 10 to 15 minutes until done.
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