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Pork Chops and Gravy
Course
Crock Pot, Pork
Ingredients
8
pork chops
salt & pepper
2
tbs
oil
2
cans
cream of mushroom soup
1
onion
diced
1
12-oz can
evaporated milk
Instructions
Season pork chops with salt and pepper, brown in oil. Place chops in slow cooker, in a bowl mix together milk and soup, stir until smooth, pour over chops. Cover; cook on high 3-4 hours or on low 6-8 hours.