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Pork Potstickers

Course Appetizers
Cuisine Asian
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 32 potstickers

Ingredients

  • 1 lb ground pork
  • 1 1/4 cups green onion thinly sliced
  • 1/3 cup cilantro leaves finely chopped
  • 3 cloves garlic minced
  • 1 tbs ginger freshly grated
  • 1 tbs soy sauce reduced sodium
  • 1 tbs rice wine vinegar
  • 2 tsp chili garlic sauce or more to taste
  • 2 tsp sesame oil
  • 32 (3-inch) wonton wrappers round
  • 2 tbs canola oil
  • 1/2 tsp seasame seeds

Instructions

  • In a large bowl, combine ground pork, green onions, cilantro, garlic, ginger, soy sauce, rice wine vinegar, chili garlic sauce and sesame oil.*
  • To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
  • Heat canola oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
  • Serve immediately.

Notes

Pork Potstickers

Better-than-takeout potstickers you can make right at home! With a tender, flavorful pork filling with garlic, ginger and green onions!
Notes:
*The filling in the potstickers does not have to be cooked prior to wrapping.
*To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
Pork Potstickers - Better-than-takeout potstickers you can make right at home! With a tender, flavorful pork filling with garlic, ginger and green onions!