Pork Potstickers
Ingredients
- 1 lb ground pork
- 1 1/4 cups green onion thinly sliced
- 1/3 cup cilantro leaves finely chopped
- 3 cloves garlic minced
- 1 tbs ginger freshly grated
- 1 tbs soy sauce reduced sodium
- 1 tbs rice wine vinegar
- 2 tsp chili garlic sauce or more to taste
- 2 tsp sesame oil
- 32 (3-inch) wonton wrappers round
- 2 tbs canola oil
- 1/2 tsp seasame seeds
Instructions
- In a large bowl, combine ground pork, green onions, cilantro, garlic, ginger, soy sauce, rice wine vinegar, chili garlic sauce and sesame oil.*
- To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
- Heat canola oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
- Serve immediately.
Notes
Pork Potstickers
Notes:
*The filling in the potstickers does not have to be cooked prior to wrapping.
*To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
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